Pulled pork

Output: 1

Preparation time : 5 minutes

Cooking time : 6 hours

Ingredients

• 1 Québec pork shoulder (about 2kg)
• 1 l (4 cups) vegetable broth
• 1 l (4 cups) apple juice
• 500 ml (2 cups) BBQ sauce
• 3 lemons, sliced
• 2 onions, chopped
• 90 ml (6 tbsp) soy sauce
• Salt and pepper to taste

Preparation

1. Preheat oven to 150°C (300°F).
2. Place pork shoulder in a roasting pan, add apple juice, broth, barbecue sauce, lemons, onions and soy sauce, cover and bake for 6 hours.
3. Let cool, then shred the meat.
4. Reserve the cooking juices for moistening the meat later, if you reheat it.