Korean-style minced pork

Serves : 4

Preparation time: 15 minutes

Cooking Time: 8 minutes

Ingredients

• 500 g (17 oz) pork, ground
• 60 ml (4 tablespoons)canola oil
• 60 ml (4 tbsp)sesame oil
• 30 ml (2 tbsp) ginger, grated
• 2 garlic cloves, minced
• 60 ml (4 tbsp)soy sauce
• 5 ml (1 tsp.) Sriracha hot sauce
• 15 ml (1 tbsp) honey
• 125 ml (½ cup) peanuts, crushed
• 4 eggs (soft-boiled or pan-fried)
• 500 ml (2 cups) edamame beans (blanched in boiling water)
• 250 ml (1 cup) red cabbage, finely grated
• 250 ml (1 cup) carrot, finely grated
• 2 green onions, thinly sliced
• Kimchi to taste
• Salt and pepper to taste
• 4 portions cooked sushi rice

Dressing for vegetables

• 60 ml (4 tbsp) rice vinegar
• 5 ml (1 tsp.) sugar
• 60 ml (4 tbsp) canola oil
• 30 ml (2 tbsp) sesame oil
• 30 ml (2 tbsp) sesame seeds

Preparation

1. In a hot skillet, brown meat in canola oil for 5 minutes, until nicely browned.
2. Add sesame oil, ginger, garlic, soy sauce, hot sauce, honey, peanuts and sauté for 2 minutes. Check seasoning.
3. In a hot frying pan, in a little oil, cook the eggs to taste. Season with salt and pepper.
4. In a bowl, mix rice vinegar, sugar, canola oil, sesame oil and sesame seeds.
5. Spread the vinaigrette over the beans, cabbage and carrot.
6. In each serving bowl, divide the rice, beans, cabbage, carrot and minced pork, cover with an egg and sprinkle with the green onions and kimchi.