Serves : 4
Preparation time: 10 minutes
Cooking Time: 30 minutes
Ingredients
- 4 eggs
- 120 ml (8 tablespoons) maple syrup
- 5 ml (1 tsp.) ground cinnamon
- 60 ml (4 tbsp.) dark rum
- 500 ml (2 cups) milk
- 1 pinch salt
- 8 slices sandwich bread, cubed
- 3 apples, cubed
- 125 ml (½ cup) dried cranberries
- 125 ml (½ cup) slivered almonds
Preparation
- Preheat oven, rack in center, to 190°C (375°F).
- In a bowl, combine eggs, syrup, cinnamon, rum, milk and pinch of salt.
- Add bread, apples, cranberries and almonds.
- Pour the mixture into a buttered gratin dish and bake for 30 minutes.
- Cool and serve with ice cream.
