Pineapple chicken

Servings: 4

Preparation: 15 minutes

Cooking: 10 minutes

Ingredients

• 4 Quebec chicken breasts, cubed
• 60 ml (4 tbsp) fat of your choice (butter, oil or Mycryo cocoa butter)
• 1 pineapple, cubed 1’’x1’’
• 2 cloves garlic, chopped
• 2 Jalapeno peppers, diced (white membranes and seeds removed)
• 1 onion, chopped
• 1 red pepper, julienned
• 45 ml (3 tbsp) ketchup
• 125 ml (½ cup) chicken broth
• 30 ml (2 tbsp) sesame oil
• 250 ml (1 cup) snow peas
• 4 servings white rice, cooked
• Salt and pepper to taste

Preparation

1. In a hot pan, brown the chicken cubes coated in Mycryo butter or in the fat of your choice, 2 to 3 minutes.
2. Add the pineapple cubes, garlic, peppers, onion, bell pepper and let it all cook for 2 more minutes.
3. Add the ketchup, broth, sesame oil, snow peas and let it simmer for 5 minutes. Check the seasoning.
4. Serve with white rice.