Stir-fried chicken with vegetables

Servings : 4

Prep Time : 15 minutes

Cook Time : 6 to 8 minutes

Ingredients

• 4 chicken breasts, boneless, cut into strips
• 60 ml (4 tbsp) fat of your choice (butter, oil or Mycryo cocoa butter)
• 2 shallots, thinly sliced
• 1 broccoli, cut into florets
• 1 carrot, julienned
• 500 ml (2 cups) snow peas, halved
• 1 can water chestnuts, sliced
• 250 ml (1 cup) mushrooms, sliced
• 15 ml (1 tbsp) garlic, minced
• 1 can Campbell's Cream of Celery Soup
• 60 ml (4 tbsp) sesame oil
• 15 ml (1 tbsp) fresh ginger, minced
• 5 ml (1 tsp) Sambal Oelek Hot Sauce
• Qs water, as needed
• 60 ml (4 tbsp) sesame seeds
• 4 servings of rice, cooked
• salt and pepper to taste

Preparation

1. In a hot pan, brown the chicken coated in Mycryo butter or in the fat of your choice. Salt and pepper lightly.
2. Add the shallots, broccoli, carrot, snow peas, chestnuts, mushrooms, garlic, sesame oil, ginger, Sambal Oelek and sauté for 2 minutes.
3. Add the Campbell’s celery cream, water if necessary and simmer for 2 minutes.
4. Add the sesame seeds.
5. Serve with white rice.