Chicken miso ramen

Serves : 4

Preparation time: 10 minutes

Cooking time : 35 minutes

Ingredients

• 1 onion, chopped
• 2 garlic cloves, chopped
• 30 ml (2 tbsp.) fresh ginger, chopped
• 1 l (4 cups) baby bok choy, finely chopped
• 30 ml (2 tbsp.) canola oil
• 2 Québec chicken breasts
• 30 ml (2 tbsp.) yellow miso paste
• 30 ml (2 tbsp.) gochujang fermented chili paste
• 30 ml (2 tbsp) peanut butter
• 1.5 l (6 cups) chicken broth
• 4 portions ramen noodles
• 4 green onion stalks, beveled
• 500 ml (2 cups) mung bean sprouts
• 2 eggs, soft-boiled
• Salt and pepper to taste

Preparation

1. In a hot saucepan, sauté onion, garlic, ginger and bok choy in oil for 2-3 minutes.
2. Add the chicken, miso, chili paste and peanut butter.
3. Add the stock and cook over medium heat for 30 minutes. Check seasoning.
4. Remove the meat and slice the breasts.
5. In a pot of boiling water, cook the ramen noodles.
6. In each bowl, divide the noodles, broth and vegetables, chicken slices, green onion, mung bean sprouts and half an egg.