Ravioli

RAVIOLIS

Portions : 4 - Preparation : 10 minutes - Cooking : 6 minutes

Ingredients

• 125 ml (½ cup) pancetta, finely chopped
• 1 leek, thinly sliced
• 2 garlic cloves, minced
• 125 ml (½ cup) white wine
• 1 pinch saffron
• 250 ml (1 cup) 35% cream
• 1 lemon, juice
• 5 ml (1 tsp.) honey
• 4 portions cheese ravioli
• 250 ml (1 cup) grated Parmesan cheese
• 8 basil leaves, chopped
• Salt and pepper to taste

Preparation

1. In a hot frying pan, brown the pancetta. Once nicely colored, add the leek and garlic and sauté for 2 minutes.
2. Add the white wine and reduce for 2 minutes.
3. Add the saffron, cream, lemon juice and honey and cook for a further 2 minutes. Check seasoning.
4. Add the cooked ravioli, sprinkle with Parmesan and scatter with basil.