Fried rice phili steak

PHILI STEAK FRIED RICE

Portions : 4 - Preparation : 10 minutes - Cooking : 10 minutes

Ingredients

• 1 onion, thinly sliced
• 60 ml (4 tablespoons) fat of your choice (butter, oil or Mycryo cocoa butter)
• 350 g (12 1/2 oz) beef, rendered
• 2 green peppers, finely julienned
• 500 ml (2 cups) white mushrooms, sliced
• ½ homestyle chicken stock cube
• 60 ml (4 tbsp.) soy sauce
• 45 ml (3 tbsp.) Worcestershire sauce
• 125 ml (1/2 cup) water
• 2 pinches cayenne pepper
• 4 portions cooked rice
• 250 ml (1 cup) cheddar cheese, grated
• Salt and pepper to taste

Preparation

1. Preheat the oven, with the rack in the middle on broil.
2. In a hot skillet, sauté the onion in the fat of your choice for 2 minutes.
3. Add the meat and brown for a few minutes.
4. Add the peppers, mushrooms, broth, soy and Worcestershire sauce, water and cayenne pepper, and sauté for 2 to 3 minutes.
5. Add the rice and stir. Check seasoning.
6. Divide the mixture between individual gratin dishes, cover with cheese and bake for 2 minutes.