Authentic Pumpkin and Cheese Salad

Servings: 6

Preparation: 15 minutes

Cooking: 30 minutes

Ingredients

• 1 small pumpkin, 1 kg to 1.5 kg, skin and seeds removed, quartered
• 120 ml (8 tbsp) olive oil
• 2 sprigs thyme, leaves removed
• 2 cloves garlic, minced
• 250 ml (1 cup) L’Authentique cheese
• 60 ml (4 tbsp) chives, chopped
• 60 ml (4 tbsp) white balsamic vinegar
• 125 ml (½ cup) walnuts

Preparation

1. Preheat the oven, rack in the middle, to 200 °C (400 °F).
2. In a bowl, coat the pumpkin slices with olive oil, thyme, salt and pepper.
3. On a baking sheet covered with a silicone mat, arrange the pumpkin slices and bake for 30 minutes. Let cool.
4. In a bowl, mix the garlic, olive oil, chives, balsamic vinegar, salt and pepper. Check the seasoning.
5. In each plate, distribute the pumpkin slices, cheese, nuts and add a little vinaigrette.