Bell pepper salad

BELL PEPPER SALAD

Portions : 4 - Preparation : 15 minutes - Cooking time : about 20 minutes

Ingredients

• 2 red peppers, cut in 2, membranes and seeds removed
• 2 yellow peppers, cut in 2, membranes and seeds removed
• 2 green peppers, cut in 2, membranes and seeds removed
• 1 shallot, finely chopped
• 1 garlic clove, minced
• 1 tomato, brunoise
• 60 ml (4 tbsp.) white balsamic vinegar
• 60 ml (4 tbsp.) basil leaves, chopped
• 120 ml (8 tbsp.) olive oil
• 500 ml (2 cups) cooked fusilli pasta
• 375 ml (1 ½ cups) feta cheese, cubed
• Salt and pepper to taste

Preparation

1. Preheat the oven, with the rack in the middle on broil.
2. On a baking sheet lined with a silicone mat, spread the red and yellow peppers and bake for the time needed to roast them.
3. Remove peppers and cool in a closed container.
4. Remove the skins from the peppers.
5. On a work surface, julienne the red, yellow and green peppers.
6. In a bowl, combine shallot, garlic, tomato, vinegar, basil, olive oil, salt and pepper. Check seasoning.
7. Add the peppers and pasta, toss and sprinkle over the feta cubes.