Roasted bell pepper and feta salad

ROASTED BELL PEPPER AND FETA SALAD

Portions : 4 - Preparation time : 15 minutes - Cooking time : approx. 20 minutes

Ingredients

• 3 red peppers, cut in 2
• 1 garlic clove, chopped
• 60 ml (4 tablespoons) olive oil
• 60 ml (4 tablespoons) white balsamic vinegar
• 1 pinch dried oregano
• 12 yellow cocktail tomatoes, cut into 2 or 4 pieces
• 125 ml (1/2 cup) feta cheese
• 8 bread croutons
• salt and freshly ground pepper to taste

Preparation

1. Preheat oven, center rack to broil.
2. On a baking sheet lined with parchment paper or a silicone mat, arrange peppers, skin side up.
3. Bake until peppers are roasted.
4. Pile peppers into a bowl, cover and let cool.
5. Using a paring knife, remove the skin from the peppers.
6. On a work surface, cut peppers into strips.
7. In a bowl, combine peppers, garlic, olive oil, vinegar, oregano, tomatoes, salt and pepper. Check seasoning.
8. Garnish each plate with salad, crumble the feta cheese over the top and add 2 croutons.