Serves : 4
Preparation time: 20 minutes
Cooking Time: 8 minutes
Ingredients
- 2 Québec chicken breasts, cut into 4 cutlets
- 60 ml (4 tablespoons) fat of your choice (butter, oil or Mycryo cocoa butter)
- 30 ml (2 tbsp.) maple sugar
- 8 endives, sliced
- 2 green apples, julienned
- 250 ml (1 cup) seedless red grapes, halved
- 250 ml (1 cup) walnuts, coarsely chopped
- 125 ml (1/2 cup) blue cheese, shredded
- Salt and pepper to taste
Dressing
- 15 ml (1 tablespoon) Dijon mustard
- 1 lemon, juice
- 90 ml (6 tbsp) golden maple syrup
- 120 ml (8 tbsp.) olive oil
- Salt and pepper to taste
Preparation
- In a hot skillet, brown the chicken in the fat of your choice, 4 minutes on each side.
- Season with salt and pepper, then sprinkle with maple sugar. Let cool before slicing into thin rounds.
- For the vinaigrette, mix mustard, lemon juice, maple syrup, olive oil, salt and pepper in a bowl. Check seasoning,
- In a large bowl, combine endives, apples, grapes, walnuts and vinaigrette.
- Sprinkle with blue cheese and chicken slices.
