Sandwich à la niçoise (pan bagnat inspiration)

NIÇOISE SANDWICH (PAN BAGNAT INSPIRATION)

Portions : 4 - Preparation time : 20 minutes

Ingredients

• 2 tomatoes, sliced
• 1 green bell pepper, sliced
• 12 pitted black olives (Niçoise olives if possible)
• 3 radishes, thinly sliced
• ½ red onion, thinly sliced
• 180 ml (12 tbsp.) olive oil
• ½ clove garlic, minced
• 90 ml (6 tbsp) red wine vinegar
• 4 sandwich breads (baguette, submarine, Ciabatta)
• 2 canned tuna in oil
• 8 anchovy fillets
• 4 hard-boiled eggs, sliced
• Salt and pepper to taste.

Preparation

1. In a large bowl, combine tomatoes, bell bell pepper, olives, radishes, onion, olive oil, garlic, vinegar, salt and pepper.
2. Open the loaves in half and place the prepared salad, tuna, anchovies, egg slices and remaining vinaigrette on each.
3. Ps: As an optional luxury, the canned tuna is replaced by fresh tuna tataki: sear, season and then slice the tuna and garnish the sandwich.