Serves : 4
Preparation time: 10 minutes
Cooking time : 15 minutes
Ingredients
- 16 slices cooked ham
- 120 ml (8 tablespoons) brown maple syrup
- 30 ml (2 tbsp.) butter
- 8 slices multigrain bread
- 80 ml (1/3 cup) mayonnaise
- 5 ml (1 tsp.) shriracha hot sauce
- 8 Boston lettuce leaves
- 12 slices tomato
- 250ml (1 cup) fried onions or shallots
- 4 slices cheddar or mozzarella cheese
Preparation
- Preheat oven, rack in center, to 190°C (375°F).
- Place parchment paper or a baking mat on a baking sheet.
- Brush both sides of each ham slice with maple syrup, place on the baking sheet and bake for about 15 minutes.
- Butter each slice of bread and brown in a hot pan.
- Mix mayonnaise and hot sauce.
- On 4 slices of bread, spread the spicy mayonnaise, tomato slices, ham, lettuce, cheese, fried shallots, a little more mayonnaise and close the sandwich.
