Beef flank steak and whisky sandwich

WHISKY BEEF FLANK STEAK SANDWICH

Portions : 4 - Preparation and marinating : from 10 minutes to 12 hours - Cooking time : about 10 minutes

Ingredients

• 4 fine Québec beef flank steaks
• 2 red onions, sliced
• 2 tomatoes, sliced
• 8 green onion stems
• 125 ml (1/2 cup) brown sugar
• 125 ml (1/2 cup) whisky
• 90 ml (6 tbsp) white vinegar
• 15 ml (1 tbsp) instant coffee
• 5 ml (1 tsp.) dried thyme
• 60 ml (4 tbsp.) olive oil
• 4 sandwich buns
• 60 ml (4 tbsp.) butter

Toppings

• 60 ml (4 tbsp.) mayonnaise
• 8 slices Provolone cheese

Preparation

1. Preheat barbecue to maximum.
2. On the barbecue grill, on a barbecue mat, sear the onion rings, tomato rings and green onions for a few minutes on each side. Set aside.
3. In a bowl, combine brown sugar, whisky, vinegar, coffee, thyme and olive oil.
4. Add flank steak and marinate for a few minutes to 12 hours.
5. On the barbecue grill, sear the meat for 2 to 3 minutes on each side.
6. Open sandwich buns in half, butter and grill for 1-2 minutes.
7. Cut meat into thin slices.
8. Divide the mayonnaise, cheese, grilled onions and tomatoes, sliced meat and grilled green onions between the buns.