Rotie de Bœuf QC Sandwich

QC Roast Beef Sandwich

Ingredients

• 1 Québec beef cross-rib roast
• 3 onions, chopped
• 1 beef bouillon cube or 2 tablespoons beef bouillon concentrate
• 3 cloves garlic, minced
• 4 tbsp maple syrup
• 2 tablespoons horseradish
• 1 lb melted butter
• 375ml dark beer

Sandwich :

• 4 sandwich loaves
• 4 to 8 slices sharp cheddar cheese
• Qs Mayonnaise
• Qs strong mustard

Preparation

1. Preheat oven to 325F
2. In a small roasting pan or casserole.
3. Add beer, butter, horseradish, onion, garlic, syrup and bouillon cube.
4. Cover and bake for 6 hours.
5. Shred the meat. Remove onions.
6. Top sandwiches with mayonnaise and mustard, add meat and cheese.