Creamy bacon and pea sauce

Serves : 4

Preparation time: 5 minutes

Cooking time : 8 to 10 minutes

Ingredients

• 4 slices bacon
• 1 onion, chopped
• 125 ml (1/2 cup) chicken broth
• 250 ml (1 cup) cream
• 250 ml (1 cup) frozen green peas
• 1 clove garlic, chopped
• 1 pinch herbes de Provence blend
• 30 ml (2 tbsp.) white balsamic vinegar
• Salt and pepper to taste

Preparation

1. Chop the bacon on the work surface.
2. In a hot skillet, sauté bacon and onion until browned.
3. Add the stock, cream, peas, garlic, herbes de Provence and vinegar, and allow to thicken slightly.
4. Check the seasoning.