Pomodoro sauce

POMODORO SAUCE

Portions : 4 - Preparation : 10 minutes - Cooking : 20 minutes

Ingredients

• 1 onion, finely chopped
• 125 ml (1/2 cup) carrot, grated
• 90 ml (6 tablespoons) olive oil
• 2 garlic cloves, chopped
• 5 ml (1 tsp.) herbes de Provence blend
• 625 ml (2 ½ cups) tomato coulis
• Salt and pepper to taste
• Chili pepper to taste

Topping

• 60 ml (4 tbsp.) grated Parmesan cheese
• 1 small ball mozzarella

Preparation

1. In a hot skillet over medium heat, sauté the onion and carrot in olive oil for 3 minutes.
2. Add the garlic and herbes de Provence and cook for a further 2 minutes, stirring constantly.
3. Add the tomato coulis and cook over low heat for 15 minutes. Check seasoning.