Spanish-style salmon

Serves : 4

Preparation time: 10 minutes

Cooking time: 12 to 15 minutes

Ingredients

• 4 salmon steaks
• 30 ml (2 tablespoons) smoked paprika
• 125 ml (½ cup) chorizo, diced
• 60 ml (4 tbsp.) black olives
• 2 tomatoes, brunoise
• 2 garlic cloves, chopped
• 2 red peppers, julienned
• 125 ml (½ cup) broth
• 90 ml (6 tablespoons) 35% cream
• 1 pinch saffron
• 4 portions cooked rice
• 1 lemon, quartered
• Salt and pepper to taste

Preparation

1. Preheat oven, rack in center, to 200°C (400°F).
2. Season salmon with salt and pepper and coat with 8 ml (1/2 tbsp.) smoked paprika.
3. In a hot skillet, sear salmon for 2 minutes on each side.
4. Remove and place salmon steaks on a baking sheet lined with parchment paper or a silicone mat, and bake for 8 minutes.
5. Meanwhile, in the same hot pan, sauté the chorizo for 2-3 minutes.
6. Add the olives, tomatoes, garlic, red peppers, stock, cream, saffron, remaining paprika, rice, salt and pepper, stir and cook for a further 2 minutes. Check seasoning.