Grilled Salmon and Olive Salsa

Serves : 4

Preparation time: 15 minutes

Cooking time : 12 minutes

Ingredients

• 4 salmon steaks
• 120 ml (8 tablespoons) olive oil
• 125 ml (1/2 cup) vegetable stock
• 15 ml (1 tbsp.) maple syrup
• 15 ml (1 tbsp.) balsamic vinegar
• 60 ml (4 tbsp.) green olives, chopped
• 30 ml (2 tbsp.) capers
• 30 ml (2 tbsp.) basil leaves, chopped
• 30 ml (2 tbsp.) parsley leaves, chopped
• 1 pinch cayenne pepper
• 2 tomatoes, brunoise
• 4 servings homemade polenta, cooked
• 4 portions cooked green vegetables
• Salt and pepper to taste

Preparation

1. In a hot skillet, sear the salmon steaks in some olive oil, 2 minutes on each side.
2. Add the broth and cook over low heat for 8 minutes. Season with salt and pepper.
3. Meanwhile, in a bowl, combine the remaining oil, maple syrup, balsamic vinegar, olives, capers, basil, parsley, cayenne pepper, tomatoes, salt and pepper. Check the seasoning.
4. Place a portion of polenta and greens on each plate, followed by a salmon steak, then spread the prepared salsa on top.