Roasted salmon with Asian mayonnaise

Portion : 4

Preparation : 10 minutes

Cooking time : 9 to 10 minutes

Ingredients

• 4 salmon steaks
• 60 ml (4 tablespoons) Char Siu sauce
• 60 ml (4 tbsp.) peanuts, crushed
• 15 ml (1 tbsp.) sesame seeds
• 45 ml (3 tbsp.) sesame oil
• 12 bok choy, halved lengthwise
• 15 ml (1 tbsp.) fresh ginger, grated
• 30 ml (2 tbsp.) hoisin sauce
• 120 ml (8 tbsp.) mayonnaise
• 15ml (1tbsp) sesame oil
• 15ml (1 tbsp.) Sriracha sauce
• 4 portions cooked rice
• Salt and pepper to taste

Preparation

1. Preheat oven, rack in center, to 200°C (400°F).
2. Brush with Char Siu sauce, then coat salmon with peanuts and sesame seeds.
3. Place the salmon steaks on an ovenproof baking sheet lined with a silicone mat and bake for 8 minutes. Then switch the oven to broil and broil for 1 minute.
4. Meanwhile, in a hot skillet, cook the bok choy and ginger in 30 ml (2 tbsp.) sesame oil for 2 minutes.
5. Add the hoisin sauce, salt and pepper and stir. Check seasoning.
6. In a bowl, mix the mayonnaise, remaining sesame oil and Sriracha sauce.
7. Serve the salmon, rice and bok choy with the Asian mayonnaise.