Spanish-style salmon and vegetable stir-fry

SALMON SAUTÉ WITH SPANISH VEGETABLES

Portions : 4 - Preparation : 5 minutes - Cooking time : 8 to 10 minutes

Ingredients

• 400 g (13 1/2 oz) salmon, cubed
• 1 onion, thinly sliced
• 90 ml (6 tablespoons) olive oil
• 2 red peppers, julienned
• 500 ml (2 cups) fresh spinach leaves
• 125 ml (½ cup) green olives
• 15 ml (1 tbsp.) sweet paprika
• 1 pinch saffron
• 250 ml (1 cup) vegetable stock
• 125 ml (½ cup) 35% cream
• 2 garlic cloves, minced
• 60 ml (4 tbsp.) parsley leaves, chopped
• 60 ml (4 tbsp.) chives, snipped
• salt and pepper to taste
• 4 portions cooked white rice

Preparation

1. In a frying pan, brown the salmon and onion in the oil until golden.
2. Add peppers, spinach, olives, paprika, saffron, broth and cream and sauté for 5 minutes.
3. Add parsley and chives and stir. Check seasoning.
4. Serve with rice.