Tempeh and Peanut Stir-Fry

Servings: 4

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients

• 400 gr (13 1/2 oz) tempeh
• 1 onion, minced
• 60 ml (4 tbsp) canola oil
• 500 ml (2 cups) snow peas
• 30 ml (2 tbsp) soy sauce
• 30 ml (2 tbsp) rice vinegar
• 5 ml (1 tsp) Sambal Oelek
• 30 ml (2 tbsp) sesame oil
• 2 cloves garlic, minced
• 30 ml (2 tbsp) ginger, minced
• 15 ml (1 tbsp) honey
• 60 ml (4 tbsp) peanut butter
• 60 ml (4 tbsp) coriander leaves, chopped
• 4 servings rice, cooked
• salt and pepper to taste

Preparation

1. In a pot of boiling water, cook the tempeh, 10 minutes.
2. Cut the tempeh into large cubes.
3. In a hot pan, brown the tempeh and onion in the canola oil, 2 minutes.
4. Add the snow peas, soy sauce, rice vinegar, Sambal Oelek, sesame oil, garlic, ginger, honey and let it all brown, 2 minutes.
5. Add the peanut butter and mix well. Check the seasoning.
6. Serve everything on white rice and sprinkle with fresh coriander.