Braised short ribs

Ingredients

• 4 Quebec beef shorts ribs
• 2 cups beet cubes
• 2 onions, chopped
• 2 cloves garlic, minced
• 6 tablespoons MTl steak spices
• 1 tsp chili flakes
• 2 l beef broth
• 500 ml dark beer
• 4 tbsp honey
• ½ cup white vinegar
• Salt and pepper to taste

Topping:

• 4 portions wheat semolina
• 4 portions green vegetables (peas, beans, etc.)

Preparation

1. Preheat oven to 300F
2. Place meat in a rotisserie, add broth, onion, garlic, pepper, black beer, honey, beets, vinegar and steak spices.
3. Cover and cook for 5 hours.
4. Adjust seasoning.
5. Divide the semolina between the plates. Add meat, green vegetables and cover with cooking juices.