Lacquered leg of lamb sliders

Output: 15

Preparation time: 15 minutes

Cooking time : 6 hours and 20 minutes

Ingredients

• 1 boneless Québec leg of lamb ???
• 60 ml (4 tablespoons) Rub#1 Britannia Mills mild
• 30 ml (2 tbsp.) mild smoked paprika
• 1 l (4 cups) apple juice or apple cider
• 4 garlic cloves, chopped
• 2 onions, chopped
• 1.5 l (6 cups) vegetable stock
• 2 bay leaves

Hairspray

• 125 ml (1/2 cup) honey ????
• 3 ml (1/2 tsp.) liquid smoke
• 2 garlic cloves, chopped

Topping

• 15 mini burger buns
• qs creamy coleslaw
• qs pickled onions (Field to Jar)
• qs jalapenos (From Field to Jar)

Preparation

1. Preheat oven, rack in center, to 140°C (275°F).
2. Place the leg of lamb in a roasting pan, add the spice rub, smoked paprika, cider, garlic, onions, stock and bay leaves, cover and bake for 6 hours.
3. Remove the meat from the cooking juices.
4. Preheat the barbecue.
5. Mix honey, smoked liquid and garlic in a bowl.
6. Brush the leg with the mixture.
7. Place the leg on the barbecue grill and, with the lid closed, cook indirectly (fire turned off under the leg) at 200°C (400°F) for approximately 20 minutes.
8. Flake the meat.
9. Place the shredded meat on each burger bun, add a bit of coleslaw, a pickled onion and a slice of jalapenos.