CRISPY PORK PLOWSHARE
Portions : 6 - Preparation and marinating : 20 minutes - Cooking : 80 minutes
Ingredients
- 1 Québec pork plowshare
- 250 ml (1 cup) white vinegar
- 125 ml (1/2 cup) sugar
- 250 ml (1 cup) beet juice
- 250 ml (1 cup) flour
- salt and pepper to taste
Preparation
- Using a knife, score the meat. Season with salt and pepper.
- Place meat in a steamer on the steam strainer and steam for 1 hour.
- On the work surface, cut the meat into ¼" thick slices.
- Place the slices in a dish, cover with vinegar, sugar and beet juice and marinate for 15 minutes.
- Remove the slices of meat and, using a cloth or paper towel, pat dry. Season with salt and pepper and roll each slice in flour.
- Preheat deep-fat fryer to 190°C (375°F).
- Dip the slices in the oil and cook for 4 to 5 minutes, until crisp.
- This meat can be used in a variety of ways,
- Top tortillas with sliced pork, crunchy vegetables, sour cream and salsa.
- Top sandwich bread with pork slices, pickled onion, herb mayonnaise and lettuce.
- Cut meat into cubes and top with General Tao sauce to garnish a bowl of rice or noodles.
