Asparagus soup

Servings : 4

Preparation : 5 minutes

Cooking : 20 to 25 minutes

Ingredients

• 1 onion, chopped
• 60 ml (4 tbsp) olive oil
• 2 bunches asparagus, stems removed, cut into segments
• 2 cloves garlic, chopped
• 250 ml (1 cup) milk
• 500 ml (2 cups) vegetable broth
• 250 ml (1 cup) 35% cream
• 250 ml (1 cup) chorizo, cut into small cubes
• Qs croutons
• Salt and pepper to taste

Preparation

1. In a hot saucepan, brown the onion in the olive oil for 2 minutes.
2. Add the asparagus and brown for 2 minutes.
3. Add the milk, garlic, and broth and cook over medium heat for 15 minutes.
4. Using a hand blender, puree the mixture.
5. Add the cream and mix. Check the seasoning.
6. In the meantime, in a hot pan, brown the chorizo ​​until crispy.
7. In each bowl, divide the asparagus soup, the chorizo ​​and a few croutons of bread.