Chili con carne soup

CHILI CON CARNE SOUP

Portions : 4 - Preparation : 5 minutes - Cooking time : 35 minutes

Ingredients

• 450 g (1 lb) ground beef
• 1 onion, chopped
• 60 ml (4 tablespoons) fat of your choice (butter, oil or Mycryo cocoa butter)
• 500 ml (2 cups) canned kidney beans, rinsed and drained
• 15 ml (1 tbsp.) sweet smoked paprika
• 15 ml (1 tbsp.) coriander seeds, ground
• 15 ml (1 tbsp.) brown sugar
• 2 garlic cloves, minced
• 1 l (4 cups) beef broth
• 1 l (4 cups) tomato sauce
• 500 ml (2 cups) tomatoes, crushed
• 125 ml (½ cup) red wine
• 60 ml (4 tablespoons) fresh coriander leaves, chopped
• 60 ml (4 tbsp.) sour cream
• salt and pepper to taste

Preparation

1. In a saucepan with a little fat, brown the meat and onion in the fat of your choice.
2. Add the beans, paprika, ground coriander, brown sugar, garlic, broth, tomato sauce, crushed tomatoes and red wine, and simmer over low heat for 30 minutes. Check seasoning.
3. Serve the soup, sprinkled with fresh coriander and accompanied by sour cream.