Green Pea Soup with Mint

Servings: 4 to 6

Preparation: 10 minutes

Cooking: 35 minutes

Ingredients

• 1 onion, chopped
• 30 ml (2 tbsp) fat of your choice (butter, oil, Mycryo cocoa butter)
• 2 cloves garlic, chopped
• 500 ml (2 cups) frozen green peas
• 1 L (4 cups) chicken broth
• 60 ml (4 tbsp) fresh mint, chopped
• 125 ml (1/2 cup) 35% cream
• Salt and pepper to taste

Preparation

1. In a saucepan, brown the onion for 2 to 3 minutes in the fat of your choice.
2. Add the garlic, then the frozen peas. Cover with chicken broth, bring to a boil and cook for 30 minutes over medium heat.
3. Add the mint and, using a hand blender, blend everything together.
4. Add the cream and check the seasoning.