Fish soup

FISH SOUP

Portions : 4 - Preparation : 15 minutes - Cooking : 45 minutes

Ingredients

• 1 onion, chopped
• 60 ml (4 tablespoons) olive oil
• 2 stalks celery, cubed
• 1 red bell pepper, diced
• 3 garlic cloves, chopped
• 2 tomatoes, diced
• 2 pinches herbes de Provence blend.
• 1 pinch saffron
• 5 ml (1 tsp.) paprika
• 16 Grelot potatoes, halved
• 2 l (8 cups) vegetable stock
• 4 fresh cod steaks (or cod)
• salt and freshly ground pepper to taste

Preparation

1. In a saucepan, sauté the onion in olive oil, followed by the celery and bell pepper. Add garlic, tomatoes, herbes de Provence, saffron, paprika, potatoes, salt and pepper.
2. Cover with stock and cook over medium heat for 30 minutes. Check seasoning.
3. Cut each cod into 3 pieces.
4. Place the fish pieces in the stock and simmer over low heat for 10 minutes. Check the seasoning.
5. Serve with croutons spread with a little homemade mayonnaise.