Creamy edamame soup

CREAMY EDAMAME SOUP

Portions : 4 - Preparation : 5 minutes - Cooking time : 22 minutes

Ingredients

• 1 onion, chopped
• 60 ml (4 tablespoons) olive oil
• 1 l (4 cups) chicken broth
• 250 ml (1 cup) wine
• 250 ml (1 cup) milk
• 125 ml (1/2 cup) 35% cream
• 1 l (4 cups) frozen edamame beans
• 2 garlic cloves, chopped
• 5 ml (1 tsp.) wasabi
• Salt and pepper to taste

Preparation

1. In a saucepan, sauté onion in olive oil for 2 minutes.
2. Add broth, wine, cream, beans, garlic and wasabi and cook for 20 minutes over medium heat.
3. Remove half the beans and set aside in a bowl.
4. Using a hand blender, purée the remaining contents of the pan. Check seasoning.
5. Add the remaining beans to the pan.
6. Serve with bread croutons and butter.