Servings: 4
Preparation: 15 minutes
Cooking: 15 minutes
Ingredients
1 leek, thinly sliced
60 ml (4 tbsp) olive oil
2 cloves garlic, minced
500 ml (2 cups) cubed salmon
500 ml (2 cups) milk
500 ml (2 cups) vegetable broth
250 ml (1 cup) cooked potatoes, cubed
60 ml (4 tbsp) dill, chopped
15 ml (1 tbsp) maple syrup
250 ml (1 cup) edamame beans
Salt and pepper to taste
Preparation
In a saucepan, sauté the leek in olive oil for 2 to 3 minutes.
Add the garlic and salmon and sauté for another 2 minutes.
Add milk, broth, potato cubes, dill, syrup, edamame beans and cook for 10 minutes. Check the seasoning.
