Spaghetti with veal meatballs

SPAGHETTI WITH VEAL MEATBALLS

Portions :4 - Preparation : 15 minutes - Cooking : 30 minutes

Ingredients

• 1 onion, chopped
• 2 garlic cloves, chopped
• 1 egg
• 15 ml (1 tablespoon) dried oregano
• 60 ml (4 tbsp.) parsley
• 125 ml (½ cup) 35% cream
• 450 g (16 oz) Quebec veal, chopped
• 250 ml (1 cup) grated Parmesan cheese
• 125 ml (½ cup) breadcrumbs
• 2 l (8 cups) homemade tomato sauce
• 4 portions cooked spaghetti
• salt and pepper to taste

Preparation

1. Using a hand blender, purée the onion, garlic, egg, oregano, parsley and cream.
2. Add the purée to a bowl containing the meat.
3. Stir in Parmesan, breadcrumbs if required, salt and pepper.
4. Form into meatballs.
5. Pour tomato sauce into a saucepan, add meatballs and cook over low heat for 30 minutes.
6. Serve spaghetti covered with sauce and prepared meatballs.