Creamy Crab Tagliatelle

Servings: 4

Preparation: 5 minutes

Cooking: 9 minutes

Ingredients

• 125 ml (½ cup) chorizo ​​to cook
• 125 ml (½ cup) 35% cream
• 125 ml (½ cup) vegetable broth
• 60 ml (4 tbsp) capers
• 10 ml (2 tsp) paprika
• 2 cloves garlic, chopped
• 4 portions fresh or store-bought tagliatelle
• 125 ml (½ cup) parmesan, finely grated
• salt and pepper to taste

Preparation

1. Meanwhile, in a hot pan, brown the chorizo ​​for 2 to 3 minutes.
2. Add the cream, broth, capers, paprika, garlic and cook for 2 to 3 minutes.
3. Add the crab meat. Check the seasoning.
4. In a saucepan of boiling salted water, cook the pasta.
5. Add the pasta and a little cooking water to the sauce. Mix everything together. Check the seasoning.
6. Serve, sprinkled with parmesan.