Beef tartare with candied tomatoes

Servings: 4

Preparation: 15 minutes

Cooking: 120 minutes

Ingredients

• 4 tomatoes, halved and seeded
• 1 clove garlic, minced
• 250 ml (1 cup) olive oil
• 600 gr (20 ½ oz) inside round of beef
• 6 basil leaves, chopped
• 60 ml (4 tbsp) pine nuts
• 30 ml (2 tbsp) capers
• 15 ml (1 tbsp) balsamic vinegar
• 5 ml (1 tsp) Sriracha hot sauce
• 60 ml (4 tbsp) mayonnaise
• Qs croutons
• Salt and pepper to taste

Preparation

1. Preheat the oven, rack in the center to 180 °C (350 °F).
2. In a baking dish, arrange the tomatoes, spread the garlic and oil on top and bake for 2 hours.
3. Remove the tomatoes from the oil and dice them. Keep the oil to make salads or other.
4. Dice the meat into a fine brunoise.
5. In a bowl, mix the meat, tomatoes, basil, pine nuts, capers, balsamic vinegar and Sriracha sauce. Check the seasoning.
6. On the bottom of each plate, draw a line of mayonnaise, then add the tartare and croutons.