Tuna and grapefruit tartar

Serves : 4

Preparation time : 10 minutes

Ingredients

• 300 g (10 oz) Albacore tuna steak, small cubes
• 5 ml (1 tsp.) Sambal Oelek
• 1 lemon, zest
• 5 ml (1 tsp.) coriander seeds, ground
• 5 ml (1 tsp.) dill
• 60 ml (4 tbsp.) gray shallot, finely chopped
• ½ clove garlic, puréed
• 60 ml (4 tbsp.) olive oil
• 1 pink or yellow grapefruit, peeled raw, cut into segments
• salt and pepper to taste

Preparation

1. In a bowl, combine tuna, hot sauce, lemon zest, coriander, dill, shallot, garlic, olive oil, salt and pepper. Check seasoning.
2. Add grapefruit segments.
3. Serve with bread croutons.