Leek and feta tart

Serves : 4

Preparation time: 10 minutes

Cooking Time: 30 minutes

Ingredients

• 3 leek whites, sliced
• 60 ml (4 tablespoons) olive oil
• 1 lemon, juice
• 15 ml (1 tbsp.) maple syrup
• 1 egg, sliced
• 60 ml (4 tbsp.) 35% cream
• 1 pie crust
• 250 ml (1 cup) feta cheese, cubed
• Salt and pepper to taste

Preparation

1. Preheat oven, rack in center, to 190°C (375°F).
2. In a hot skillet, sear the leeks in the oil for 2 to 3 minutes.
3. Add lemon juice, maple syrup, salt and pepper.
4. In a bowl, whisk together the egg and cream.
5. Add leek and mix.
6. Place the pastry in a tart tin.
7. Pour the mixture into the tin, cover with feta and bake for 30 minutes.