BBQ herring toast

Serves : 4

Preparation time: 25 minutes

Cooking time : 12 minutes

Ingredients

• 120 ml (8 tablespoons) white wine vinegar
• 1 lemon, juice
• 1 ml (1/4 tsp.) liquid smoke
• 15 ml (1 tbsp.) maple syrup
• 120 ml (8 tbsp.) olive oil
• 8 fresh herring fillets
• 2 red onions, sliced
• 4 slices toasted country bread
• 60 ml (4 tbsp.) cream cheese
• 1 green apple, thinly sliced
• 4 radishes, thinly sliced
• 45 ml (3 tbsp.) chives, snipped
• salt and pepper to taste

Preparation

1. Preheat barbecue to maximum.
2. In a bowl, combine vinegar, lemon juice, smoked liquid, maple syrup, olive oil, salt and pepper.
3. Brush the prepared mixture over the fish fillets.
4. Place the fish fillets on the barbecue grill and cook for 3 minutes on each side.
5. Remove and marinate the fillets in the prepared mixture for a further 20 minutes.
6. On the barbecue grill, grill the onion rings for 2-3 minutes on each side.
7. On each slice of toasted bread, spread the cream cheese, spread the apple slices, place 2 fish fillets, spread the radish slices, chives and some of the marinade liquid.
8. Serve with a green salad.