Albacore tuna tataki

Serves : 4

Preparation time: 10 minutes

Cooking time : 2 minutes

Ingredients

• 1 lemon, zested
• 30 ml (2 tablespoons) dill, chopped
• 3 ml (1/2 tsp.) chili flakes
• 15 ml (1 tbsp.) coriander seeds, coarsely crushed
• 5 ml (1 tsp.) garlic powder
• 5 ml (1 tsp.) onion powder
• 5 ml (1 tsp.) salt
• 30 ml (2 tbsp.) ground pepper
• 15 ml (1 tbsp) sprig thyme, leaves removed
• 400 gr (13 1/2 oz) Albacore tuna loin
• 60 ml (4 tbsp.) olive oil

Preparation

1. In a bowl, combine the zest, dill, chilli, coriander, garlic, onion powder, salt, pepper and thyme.
2. Roll the tuna loin in the prepared spice mixture.
3. In a very hot frying pan, sear the tuna in olive oil for 1 minute on each side.
4. Set aside in the fridge.
5. Just before serving, slice the tuna.
6. Serve with fresh herb oil.