Grilled tempeh with herbs and white balsamic

Servings: 4

Preparation: 5 minutes

Cooking: xx minutes

Ingredients

• 1 onion, chopped
• 60 ml (4 tbsp) olive oil
• 600 gr (20 ½ oz) tempeh, cut into triangles
• 1 sprig thyme, leaves removed
• 2 cloves garlic, minced
• 125 ml (1/2 cup) white wine
• 500 ml (2 cups) snow peas
• 1 red pepper, julienned
• 1 pinch cayenne pepper
• 60 ml (4 tbsp) white balsamic vinegar
• Salt and pepper to taste

Preparation

1. In a hot skillet, brown the onion in the oil for 2 minutes.
2. Add the tempeh and brown for 2 minutes.
3. Add the thyme, garlic and white wine and reduce over medium heat for a few minutes.
4. Add snow peas, bell pepper, chilli, white balsamic vinegar and mix cook xxx?? minutes. Check seasoning.
5. Serve with rice.