Servings: 4
Preparation: 25 minutes
Ingredients
- 1 500g jar of mascarpone
- 400 ml of 35% whipping cream
- 1 lemon, zest
- 15 ml (1 tbsp) vanilla extract
- 1 pinch of salt
- 30 ml (2 tbsp) Amaretto (optional)
- 180 ml (3/4 cup) icing sugar
- 500 ml (2 cups) canned or jarred peaches (keep the juice)
- 250 ml (1 cup) orange juice
- 24 to 30 lady finger cookies
- 500 ml (2 cups) red berries
Preparation
- In a bowl, using a hand mixer, mix the mascarpone, cream, lemon zest, vanilla extract, pinch of salt, Amaretto, icing sugar and whisk until smooth. and firm.
- In a bowl, mix the peach juice and orange juice.
- Dip each biscuit in the juice mixture to soak them, then divide them into each glass.
- Cut the peaches into cubes.
- In each glass, on top of the biscuit, add a layer of prepared cream, spread the red berries, add another layer of cream, spread the peach cubes and finish with a layer of cream.
- Cover each glass with plastic food wrap and reserve in the refrigerator until serving.
