Stir-fried tofu and bean sprouts

Servings: 4

Prep Time : 5 minutes

Cook Time: 10 minutes

Ingredients

• 500 ml (2 cups) extra firm tofu, cubed
• 60 ml (4 tbsp) canola oil
• 1 large onion, minced
• 4 cloves garlic, minced
• 60 ml (4 tbsp) soy sauce
• 30 ml (2 tbsp) oyster sauce, vegetarian
• 750 ml (3 cups) bean sprouts
• 1 Bird's eye chili, seeded and finely chopped
• 45 ml (3 tbsp) sesame oil
• 60 ml (4 tbsp) Chinese chives
• salt and pepper to taste

Preparation

1. In a wok, sauté the tofu cubes in the canola oil for 4 to 5 minutes.
2. Add the onion and continue cooking for 2 to 3 minutes.
3. Add garlic, soy sauce, oyster sauce, bean sprouts, chili, sesame oil, chives and stir-fry for 2 minutes. Check seasoning.