Tortillas del patatas

TORTILLAS DEL PATATAS

Serves : 4

Preparation: 15 minutes - Cooking time: about 30 minutes

INGREDIENTS

• 250 ml (1 cup) potato, grated
• 4 eggs
• 15 ml (1 tablespoon) baking powder (baking powder)
• ½ onion, finely chopped
• ¼ vegetable stock cube
• 15 ml (1 tbsp.) sugar
• salt and pepper to taste

METHOD

1. In a hot skillet, sauté the onion in a little fat, 3 to 4 minutes.
2. Add the grated potato and cook for a further 5 minutes.
3. Add the bouillon cube, sugar and caramelize for 2 to 3 minutes. Check seasoning.
4. Whisk the eggs and baking powder in a bowl, then pour the mixture over the potatoes and cook for a further 5 minutes on a low heat.
5. Using a plate, turn the omelette over in the frying pan and cook for a further 5 minutes.
6. Cut into bite-sized pieces