Chocolate truffles

CHOCOLATE TRUFFLES

Output: about 40 truffles - Preparation time: 15 minutes - Standing time: 2 hours - Cooking time: 3 minutes

INGREDIENTS

• 350 gr (12 1/2 oz) 35% cream
• 325 gr (11 oz) Cacao Barry Tanzanian chocolate
• 50 gr (1 ¾ oz) butter
• 100 gr (3 1/2 oz) cocoa powder (sufficient quantity)

PREPARATION

1. Bring the cream to the boil in a saucepan.
2. Using a hand blender, gradually blend the hot cream into the chocolate until smooth.
3. When the mixture reaches around 35° C (95° F), fold in the butter.
4. Fill a piping bag.
5. Using the piping bag, pipe small balls of mixture onto a baking tray lined with parchment paper or a silicone mat.
6. Chill for a few hours.
7. Roll each ball in the cocoa powder.

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CHOCOLATE TRUFFLES

Serving: about 40 truffles - Preparation time: 15 minutes - Standing time: 2 hours - Cooking time: 3 minutes

INGREDIENTS

• 350 g (12 1/2 oz) 35% cream
• 325 g (11 oz) Cacao Barry Tanzania chocolate
• 50 gr (1 ¾ oz) butter
• 100 gr (3 1/2 oz) cocoa powder (sufficient quantity)

PREPARATION

1. In a saucepan, bring the cream to a boil.
2. Using a hand blender, gradually blend the hot cream into the chocolate until smooth.
3. When the mixture reaches about 35° C (95° F), fold in the butter.
4. Fill a piping bag.
5. On a baking sheet covered with parchment paper or a silicone mat, use the piping bag to pipe small balls of the mixture.
6. Set aside in a cool place for a few hours.
7. Roll each ball in the cocoa powder.