Asian-style beef wrap

Portions : 4 

Preparation : 20 minutes 

Cooking : 4 to 6 minutes

Ingredients

• 1 beef fondue tray
• 120 ml (8 tbsp.) Asia Sauce Gochujang Korean BBQ sauce
• 30 ml (2 tbsp.) Asia Sauce Sambal Oelek
• 1 onion, chopped
• 500 ml (2 cups) green cabbage, grated
• 60 ml (4 tbsp.) canola oil
• 8 to 12 lettuce leaves
• 500 ml (2 cups) cooked rice (basmati, jasmine or sushi)
• ½ bunch fresh coriander
• 75 ml (5 tbsp.) fried onions
• salt and pepper to taste

Preparation

1. In a hot skillet over high heat, brown the beef in a little oil for 2 to 3 minutes.
2. Add Asia Sauce Gochujang Korean BBQ sauce, half of Asia Sauce Sambal Oelek sauce, onion, cabbage and sauté for 3 to 3 minutes.
3. In each lettuce leaf, divide the rice, Korean-style beef stir-fry, a few coriander leaves and the fried onions.
4. Add a dash of Asia Sauce Sambal Oelek sauce.