Beef Bourguignon


Delicious beef bourguignon slow-cooked sous vide in an exquisite red wine sauce with mushrooms, carrots and bacon.

The chef offers you a succulent beef bourguignon, perfect for simplifying your meals at home. Tender and flavorful beef cubes are cooked sous vide in a rich red wine sauce, complemented by mushrooms, carrots, and bacon. Serve this stew with sautéed potatoes and green beans. Tasty as that!

Why not use these meatballs differently:

Weight 420 g