Prepared meal

Braised pork shoulder piece

Name: Braised pork shoulder piece
Brand: Jonathan Garnier
Availability: InStock

Delicious braised pork shoulder piece, cooked sous vide in a rich and aromatic cooking jus.

The chef offers you a delicious piece of braised pork shoulder, perfect for simplifying your meals at home. This tender and flavorful pork is cooked sous vide in a rich and fragrant cooking juice, ideal for shredding and using in a variety of basic recipes. Shred it with some Tex-Mex spices for a Taco night. Tasty as that!

Why not use this preparation in a different way

Weight 670 g

Ingredients

Pork, Water, Tapioca starch, Sugar, Salt, Garlic powder, Spices.

Direction

The product is already cooked; you just need to reheat it using your preferred method.

STOVETOP

Empty the bag into a saucepan. Add ½ cup water, cover and heat on medium for 10 minutes. Serve.

OVEN

Preheat the oven to 180ºC (350ºF). Open the bag and pour the contents into an oven-safe dish. Heat for 40 minutes and serve.

CHEF'S TIP FOR LESS DISHWASHING

Place the sealed bag into a pot of simmering water and heat for 15 minutes. Open and serve.

Conservation

Keep refrigerated at all times. must be stored in its original packaging at a temperature between 1 °c and 4 °c.

Food preferences

Gluten-free
Lactose-free
Nut-free

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Braised pork shoulder piece

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