Serves : 1
Preparation time : 10 minutes
INGREDIENTS
- 1 to 2 tablespoons pumpkin spice syrup to taste
- Chai tea
- 1 cup 2% or 3% milk
- Whipped cream and ground cinnamon (for garnish)
PREPARATION
- Brew chai tea in a teapot or infuser and kettle.
- Add the syrup to the tea.
- Froth the milk using the frother of an espresso machine or the Nespresso Aeroccino.
- Add the frothed milk to the tea.
- Decorate with whipped cream and sprinkle with ground cinnamon.
Do you prefer coffee? See our recipe for Pumpkin Café Latte.
