Cauliflower, eggplant, chickpea and mushroom crust pizza

Servings: 2

Prep Time: 15 minutes

Cook Time: 45 minutes

Ingredients

The filling

• ½ eggplant, sliced
• 125 ml (½ cup) chickpeas
• 250 ml (1 cup) mushrooms, sliced
• 250 ml (1 cup) cheddar, grated
• 125 ml (½ cup) homemade tomato sauce

The dough

• 1 small cauliflower, cut into pieces
• 1 clove garlic, minced
• 125 ml (½ cup) parmesan
• 125 ml (½ cup) cheddar
• 1 egg
• Salt and pepper to taste

Preparation

1. Preheat the oven, rack in the center to 200 °C (400 °F).
2. On a baking sheet, covered with a silicone mat, spread the eggplants, salt, pepper and bake for 15 minutes.
3. Meanwhile, in the bowl of a food processor, puree the cauliflower, garlic, parmesan, cheddar and egg, salt and pepper.
4. On a baking sheet covered with a silicone mat, spread the prepared mixture, forming a disk about ½ '' thick and bake for 15 minutes.
5. Let cool.
6. On the cooked dough, spread the tomato sauce, distribute the eggplant slices, chickpeas, mushrooms, cheese and let finish baking for 15 minutes.