Prepared meal

Veal & 4 Cheese Cannelloni Family-Style

Name: Veal & 4 Cheese Cannelloni Family-Style
Brand: Jonathan Garnier
Availability: InStock

Authentic Flavors - A Quebec Tradition.

Chef Jonathan Garnier offers you flavorful cannelloni, perfect for simplifying your meals. Filled with a gourmet stuffing of veal, creamy ricotta, parmesan, and a blend of herbs, all topped with a savory tomato sauce. This comforting dish, inspired by family traditions, will delight the whole family. Add some green vegetables. Tasty as that!

Frozen product.

Weight 850 g

Ingredients

Water, Tomatoes (tomatoes, citric acid), Veal, Tomato Paste (tomatoes, citric acid), Pasta (enriched durum wheat semolina, enriched wheat flour, eggs, water), Onions, Eggs, Modified Corn Starch, Parmesan Cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), Salt, Sugar (powdered sugar), Canola Oil, 2% Milk, Enriched Wheat Flour, Red Peppers, Carrots, Celery, Mozzarella Cheese (pasteurized milk, modified milk ingredients, salt, bacterial culture, calcium chloride, microbial enzyme), Garlic, Ricotta Cheese (pasteurized whey, pasteurized cream, salt, lactic acid, sodium bicarbonate), Cottage Cheese (pasteurized milk, bacterial culture), Olives (olives, water, salt, lactic acid, potassium sorbate, citric acid), Margarine, Romano Cheese (milk, bacterial culture, salt, lipase, calcium chloride, microbial enzyme, powdered cellulose), Spices and Seasonings.

Contains: Wheat, Egg, Milk, Soy.

Direction

Preheat oven to 400°F (205°C). Remove tray from box. Leave film on tray, do not vent. Place tray on baking sheet. Cook from frozen for approximately 60 minutes. Uncover, continue cooking for 10 to 15 minutes. Let stand for 5 to 10 minutes, then enjoy.

Please note that cooking time may vary depending on oven type. For food safety and quality, cook to a minimum internal temperature of 160°F (71°C).

Conservation

Keep frozen.

Food preferences